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Special collection
Featured collection
Cannolo Siciliano
Tubular pastry shells with sweetened
filling of whipped ricotta cheese.
BaBa Vassoio
The Neapolitan dessert is soaked in rum syrup.
Filled with
a delicios pasticerra cream with a black cherry on top.
Torta della Nonna
Toscan dessert,
delicate custard lemon & vanilla and toasted nuts.
TORTA DI MELE
The apple pie, simple and traditional prepared with a rich mixture of apples.
TORTA DI PEAR E CHOCOLATE
Simple and traditional tarte made with fresh pear and rich chocolate
TORTA RICOTTA & PEAR
Ricotta & Pear it's one of Southern Italy's favorites. Pears, hazelnuts, and ricotta
TORTA RICOTTA & NUTELLA
The tart with ricotta is a classic tradition in Italian desserts, combined with delicious nutella chocolate
TORTA RICOTTA & PISTACCHIO
Crispy cocoa crumble base, layers of creamy white chocolate, pistachio, ricotta and sicilian pistachio crumbles
COCONUT CAKE
A CRISPY BISCUIT PASTRY MADE OF COCOA AND HAZELNUT, DOUBLE-COATED WITH GIANDUIA CHOCOLATE MOUSSE & HAZELNUT TOPPED WITH GIANDUIA CHOCOLATE GLAZE
Affogato
Take one perfect scoop of Madagascar vanilla gelato and top it with a shot of hot espresso for a classic Italian dessert!
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Kenilworth
CV8 1HB
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Saturday, 9.00am - 5.00pm
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