Mulino Bianco's Gemme are crumbly pastries filled with apricot jam. A sweet 100% Italian apricot jam with tender and juicy pulp is encased in a flower of delicate shortbread pastry.
Ingredients
Wheat flour 51.2%, apricot jam 21.7% (glucose-fructose syrup, apricot puree 8.9%, sugar, gelling agent: pectin, flavouring, acidity regulator: citric acid), sunflower oil, sugar, butter (milk) 4.5%, eggs 2.9%, skimmed milk powder , fructose-glucose syrup, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, monopotassium tartrate), salt, flavourings.
May contain traces of peanuts, nuts, sesame and soya.
Nutrition
Typical Values per 100 g
Energy 1908 kJ/455 kcal
Fat 18,2 g
of which saturates 4 g
Carbohydrate 65,3 g
of which sugars 28,2 g
Fibre 2,8 g
Protein 6 g
Salt 0,313 g
