Mulino Bianco's Rigoli are delicate shortbread biscuits made with milk and honey. Great to dip in milk or tea, but also to enjoy on their own.
Ingredients
Wheat flour 69.9%, sugar, sunflower oil, fresh EGGS 2.6%, skimmed milk powder, honey 2%, wheat starch, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), salt, emulsifier: soy lecithin, flavorings.
May contain traces of nuts.
Nutrition
Typical Values per 100 g
Energy 1904 kJ/453 kcal
Fat 14,2 g
of which saturates 1,8 g
Carbohydrate 71,9 g
of which sugars 21 g
Fibre 3,6 g
Protein 7,5 g
Salt 0,6 g
